Jeff Lawson has been the General Manager since 1998. He is responsible for all facets of Club operations including staffing, budgeting and working with Committees and Board of Directors on strategic planning and financial performance. Members should contact Jeff regarding questions about Club governance and with any feedback/concerns they may have.

Victoria (Tori) brings three years of experience in the social and corporate event industry and has been a valued part of the Erie Club team since July 2025. She manages all onsite and offsite banquets and catering and assists with Club-sponsored member events, ensuring every occasion is seamless and memorable. Members may contact Tori to book social or business events at the Club, arrange offsite catering, or make dining reservations for parties of thirteen or more.

Kailey joined the Erie Club in April 2025 as the Marketing Coordinator and was promoted to Marketing & Membership Director six months later. With experience spanning hospitality, marketing, and nonprofit work, she is right at home leading our marketing and membership initiatives. Kailey oversees the Club’s website, social media channels, and all print and digital materials, and she plays a key role in prospecting and welcoming new members, guiding them through onboarding, and fostering engagement within our current membership. Members may contact Kailey for assistance with reciprocal club access, as well as questions related to marketing, membership, or new member onboarding.

With more than 40 years of industry experience, Jamie brings a deep well of knowledge and leadership to her role as Service Manager. An active member of the Club Managers Association of America, she holds certifications in ServSafe Management, RAMP Management, and CPR. Jamie oversees all dining and beverage service during dinner hours, as well as banquets, events, and large parties. She leads event and banquet setup, service, and breakdown, and is dedicated to continually elevating the overall dining experience. Jamie is also responsible for hiring, scheduling, and training all service personnel, and she handles the resolution of any service-related concerns. Members may contact Jamie for anything related to service: reservations, feedback, special requests, service accolades, or even requesting a specific server.

Jack serves as our Sommelier, bringing eight years of fine dining experience to our management team. Having been part of the Club for four years—two of those in his current role—he is dedicated to elevating our members’ wine experiences through thoughtful service and expertise. Jack’s responsibilities include overseeing weekend wine service, curating the Club’s wine list, selecting our wines by the glass, crafting monthly featured wine offerings, and designing the themes and selections for our popular Wine Tastings. Members are welcome to contact Jack directly for personalized bottle recommendations, pairing suggestions, or assistance with selecting wines for special events and dinner reservations.

Michaela has been at the Erie Club for one year and brings a decade of bartending and hospitality experience to her role. She leads our bar team with creativity and professionalism, overseeing a newly built staff, managing the Club’s beverage inventory, and developing our cocktail menus and bar promotions. Michaela is the point person for anything related to the bar, whether you’re looking to explore new cocktails, plan a custom drink menu for a special event, or arrange bartending services off-premise or outside regular hours. Members may contact Michaela with ideas for new bar offerings, requests for specialty drink menus, or any bartending needs for private events.

For the past four years, Tellry has been an essential part of daily life at The Erie Club. As our Maintenance Supervisor, he ensures the building is opened, prepared, and perfectly presented each day, especially ahead of our afternoon lunch service. Tellry oversees a wide range of on-site maintenance projects and serves as the primary liaison between the Club and our external vendors, keeping everything running smoothly behind the scenes. He also extends his hospitality beyond maintenance, acting as our lunchtime valet and offering members a warm, reliable welcome.