First Courses
Antipasto

assorted salamis, prosciutto ham, fresh mozzarella, chick pea puree, roasted peppers, baby romaine, flat leaf parsley olive oil, white balsamic honey reduction

Charred Ahi Tuna
seared rare, napa cabbage, pickled ginger slaw, miso & sriracha honey sauces, sesame wonton

Smoked Duck Leg Confit
tasso ham & buttermilk grits, braised greens, crispy sweet potatoes, ancho honey-wheat beer reduction

Island-Spiced Grilled Jumbo Shrimp
roasted peruvian potato & ginger mash, jicama-mango salsa, red curry coconut satay

Three Cheese Risotto
roasted artichokes & red peppers, wilted baby arugula, white balsamic tomato coulis

Shrimp Cocktail
Jumbo U-10 Shrimp, Chilled Cocktail Sauce, Lemon

Second Courses
Our in-house made salad dressings include: Ranch, Balsamic Vinaigrette, Hoelzel, , 1000 Island, Creamy
Bleu Cheese, Red Roquefort, Italian, Citrus Vinaigrette, Poppyseed & French.

Cheese Board
Fresh Domestic and Imported Cheeses, Dried and Fresh Fruits, Nuts, Crackerbread

Composed California Greens
red & green apples, crumbled stilton cheese, toasted walnuts, sherry vinaigrette

Medley of Fresh Fruits
maraschino cherry chantilly

Soup du Jour
2 Fresh Soups Each Day

French Onion Soup
Provolone Cheese Gratinee

Black Bean Soup

Garden Greens
Cucumbers, Roma Tomatoes, Black Olives, Sprouts, Brunoise Carrots

Fattoush Salad
Romaine Lettuce, Diced Cucumbers, Red Onions, Feta Cheese, Pita Croutons, Fresh Mint, Citrus Vinaigrette

Classic Caesar
Romaine Lettuce, Croutons, Anchovy Dressing, Parmigiano Reggiano Cheese, Lemon, Anchovy Fillets

Third Courses
Roasted Elysian Field Lamb Chops
chevre-black olive risotto, sauteed haricot verts, crispy pancetta, roasted plum tomato, spaghetti squash, lamb demi-glace

USDA Prime Hand-Cut N. Y. Strip Steak
lyonnaise fingerling potatoes, sauteed artichokes, yellow beans, wild mushroom confit, cotton fried onions, hickory house butter

Filet Mignon
tarragon whipped potatoes, sauteed asparagus, chanterelle mushrooms, parisienne butternut squash, madeira demi-glace

Herb-Dusted Fillet of Halibut
bliss potato-celeraic-scallion mash, summer squash, corn, tomatoes, white wine clam broth

Sauteed Fillets of Virginia Spots

warm yukon gold potato salad, breakfast radishes sauteed in brown butter & sherry, wilted tatsoi, belgian endive, tomato gazpacho vinaigrette

Sauteed Maryland Jumbo Lump Crabcakes
pickled gingered himalayan red rice, pineapple-braised spicy baby bok choy, water chestnuts, black radishes, crispy shiitake mushrooms, carrot-miso coulis

Broiled Australia Lobster Tail
creamy green peppercorn risotto, vanilla bean-roasted baby vegetables & baby fennel, crimson orange emulsion

Blackened Fillet of Swordfish
tasso ham & buttermilk grits, sauteed chayote squash, snap peas, sweet red peppers, willipa bay oyster butter sauce

Sauteed Breast of Chicken

stuffed with parma ham & basil, pan-fried ricotta cheese cake, ratatouille vegetable ragout, wilted arugula, balsamic reduction

Asian Stir-Fry Risotto

grilled shiitake mushroom risotto, stir-fried baby bok choy & oriental vegetables, crispy noodles, black vinegar mushroom broth

Grilled Veal Chop

ancho honey-glazed, roasted corn bread pudding, sauteed broccolini, braised greens, grilled tomato salsa, roasted tomato & chili jus