First Courses
Maryland Jumbo Lump Crabmeat Tian

yukon gold potato salad, tomato crisp, asparagus tips, frisee greens, cracked pepper-tarragon vinaigrette, oyster crackers

Charred Ahi Tuna*
seared rare, napa cabbage, pickled ginger slaw, miso & sriracha honey sauces, sesame wonton

Charred Loin of Lamb Carpaccio
minted cucumber & cracked wheat, roasted red pepper hummus, crumbled feta cheese, preserved lemon aioli

Crispy Duck Leg Confit*
balsamic roasted brussels sprouts, gorgonzola cheese, pancetta brown butter sauce, red onion marmalade, orange honey reduction

Fermented Black Bean-Crusted Sea Scallops
lemon grass & coconut creamed jasmine rice, shredded vegetables, preserved lemon, crispy shiitake mushrooms, spicy chili sauce, coriander oil

Horseradish Creamed Potato Gnocchi Cake

roasted baby scarlet beets, julienne vegetables, apple cider vinegar & beet reduction, crispy sweet potato tangle

Shrimp Cocktail
Jumbo U-10 Shrimp, Chilled Cocktail Sauce, Lemon

Second Courses
Our in-house made salad dressings include: Ranch, Balsamic Vinaigrette, Hoelzel, , 1000 Island, Creamy
Bleu Cheese, Red Roquefort, Italian, Citrus Vinaigrette, Poppyseed & French.

Cheese Board
Fresh Domestic and Imported Cheeses, Dried and Fresh Fruits, Nuts, Crackerbread

Composed Baby California Greens*
crumbled stilton cheese, port wine-poached pear, spiced walnuts, poppyseed vinaigrette

Medley of Fresh Fruits
spiced honey chantilly

Soup du Jour
2 Fresh Soups Each Day

French Onion Soup
Provolone Cheese Gratinee

Black Bean Soup

Garden Greens
Cucumbers, Roma Tomatoes, Black Olives, Sprouts, Brunoise Carrots

Fattoush Salad
Romaine Lettuce, Diced Cucumbers, Red Onions, Feta Cheese, Pita Croutons, Fresh Mint, Citrus Vinaigrette

Classic Caesar
Romaine Lettuce, Croutons, Anchovy Dressing, Parmigiano Reggiano Cheese, Lemon, Anchovy Fillets

Third Courses
Roasted Elysian Field Lamb Chops
roman-style sundried tomato gnocchi cake, haricot verts, roasted portobello mushroom, artichoke hearts, air-cured black olives, white balsamic lamb demi-glace

USDA Prime Hand-Cut N. Y. Strip Steak

smoked blue cheese & vidalia onion croissant bread pudding, sauteed asparagus, swiss chard & mushroom confit, caramelized vegetable butter, cotton fried onions

Filet Mignon*
black garlic & parsley potato mousseline, balsamic roasted brussels sprouts, baby carrots, spanish chestnuts, red onion confit, red wine demi-glace

Porcini-Dusted Fillet of Halibut*
creamy savoy cabbage & marble potato ragout, grilled patty pan squash, asparagus, sauteed spinach, oyster mushrooms, porcini mushroom reduction

Sauteed Fillets of Virginia Spots

creamy delmonico-style red bliss potatoes, melange of baby vegetables sauteed with fresh dill, sauteed almonds & red grapes, broken brown butter sauce

Sauteed Maryland Jumbo Lump Crabcakes
horseradish whipped yukon gold potatoes, roasted brussels sprouts, baby carrots & spaghetti squash, mushroom shallot sauce

Broiled Canadian Coldwater Lobster Tail*
creamy caramelized fennel & sweet pea risotto, vanilla bean roasted medley of baby vegetables, crimson orange emulsion

Sesame Seed-Crusted Fillet of Salmon
bamboo rice with fermented black beans & pickled red onions, bok choy, kohlrabi, honshimenji mushrooms, baby corn stir-fried in tamarind honey, wasabi cream & sweet soy sauces

Maple Honey-Glazed Breast of Duck*

white & wild rice, toasted walnuts risotto-style, roasted butternut squash, haricot verts, baby onions, dried cherries, spiced port wine demi-glace

Ginger-Roasted Butternut Squash Dumplings

stir-fried baby bok choy, water chestnuts, japanese eggplant, red chiles, purple sticky rice, braised napa cabbage, crispy udon noodles & nori, miso-carrot coulis, sweet soy

Cajun Grilled Veal Chop

dauphinoise-style sweet potatoes with cinnamon & brown sugar, braised greens & beans with smoked pork belly, broccolini, roasted cipollini onions, red peppers, etouffee sauce

Items with an asterisk (*) are Gluten-Free