First Courses
Maryland Crabmeat Tian
creamy avocado, tomato, red onion, frisee greens, cilantro, jalapeno citrus vinaigrette

Charred Ahi Tuna
seared rare, dikon radish, napa cabbage, pickled ginger slaw, miso & sriracha honey sauces, sesame wonton

Lamb Carpaccio
charred cucumber, chick pea-arugula salad, crumbled feta cheese, pita crisp, roasted red pepper onion aioli

Shrimp Tempura
asian noodles, 5-spice peanuts, coconut-lemon grass satay sauce

Wild Mushroom Napolean
cognac creamed wild mushrooms layered with puff pastry, truffled mascarpone cheese, parsnip chips

Seared Foie Gras
toasted savory brioche, sauteed spring peas & morel mushrooms, red currant demi-glace

Shrimp Cocktail
Jumbo U-10 Shrimp, Chilled Cocktail Sauce, Lemon

Second Courses
Our in-house made salad dressings include: Ranch, Balsamic Vinaigrette, Hoelzel, , 1000 Island, Creamy
Bleu Cheese, Red Roquefort, Italian, Citrus Vinaigrette, Poppyseed & French.

Cheese Board
Fresh Domestic and Imported Cheeses, Dried and Fresh Fruits, Nuts, Crackerbread

Composed California Greens
sliced fresh mozzarella, red & yellow tomatoes, shaved red onion & basil, balsamic dressing, toasted pine nuts

Medley of Fresh Fruits
vanilla-orange chantilly

Soup du Jour
2 Fresh Soups Each Day

French Onion Soup
Provolone Cheese Gratinee

Black Bean Soup

Garden Greens
Cucumbers, Roma Tomatoes, Black Olives, Sprouts, Brunoise Carrots

Fattoush Salad
Romaine Lettuce, Diced Cucumbers, Red Onions, Feta Cheese, Pita Croutons, Fresh Mint, Citrus Vinaigrette

Classic Caesar
Romaine Lettuce, Croutons, Anchovy Dressing, Parmigiano Reggiano Cheese, Lemon, Anchovy Fillets

Third Courses
Roasted Elysian Field Lamb Chops
prosciutto & asiago cheese polenta, braised romaine & matignon vegetables roulade, cabernet demi-glace

Cajun Grilled N. Y. Strip Steak
smoked cheddar cheese grits, tobacco onions, braised greens, bourbon-marinated portobello mushrooms, crayfish etouffee

Filet Mignon
cauliflower & leek potato mousseline, sauteed fiddlehead ferns & morel mushrooms, tellicherry peppercorn demi-glace

Sweet Soy-Glazed Tasmanian Salmon
gingered bamboo rice, bok choy, pickled corn, black radishes, fermented black beans, sriracha pepper sauce

Sauteed Fillets of Virginia Spots

pomeray mustard-baby potato salad, grape tomato, yellow beans, wilted arugula, truffle sherry vinaigrette

Sauteed Maryland Jumbo Lump Crabcakes
mashed new potatoes with chives, baby zucchini-corn-fava bean succotash, roasted red pepper vinaigrette

Broiled Canadian Lobster Tail
roasted yukon gold potatoes, creamed spinach & artichokes in pernod, drawn butter & lemon

Pan-Roasted Fillets of Wild Striped Bass
red bliss potato & lobster chowder, sauteed spinach & wild mushroom confit, chive oil emulsion

Pan-Roasted Breast of Chicken

tomato pesto & mozzarella cheese ravioli, broccolini, spaghetti squash, toasted pine nuts, basil cream

Saffron Risotto & Vegetables Milanaise

creamy saffron risotto, medley of grilled vegetables, shaved pecorino cheese, spicy tomato coulis